Working with CCI is like having our own construction department; but more responsive and experienced."
Paul Brandes, Principal, Charter RealtyIn a typical project, work takes place across the whole space: plumbing, HVAC, electrical, fire safety, and every other aspect of the project are equally distributed. Food service work, though, is anything but typical. The many different types of work in a construction project are all condensed into a very small area where food is prepared. Despite the challenges, efficiency, cleanliness and worker safety are always CCI’s highest priorities when building a kitchen. Beyond the kitchen, creating a beautiful and efficient dining room is vital, and CCI works with the most talented architects and designers to ensure diner satisfaction. From commissary kitchen to world class restaurant, we have the experience to address your most demanding requirements.
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